Photo of Mick Walsh
Michelle "Mick" Walsh


B.A., Biological Sciences, Rutgers University (1998)
M.Ed., Education, St. Peters College (2000)
Ph.D. Student, Zoology, UNH (since 2005)
Curriculum Vitae

Department of Zoology
University of New Hampshire
Durham, NH 03824, USA
603-862-4153
Michelle.Walsh@unh.edu
Examining conditioning strategies for flatfish stock enhancement that promote feeding success both in the hatchery and in the wild

Flatfishes (flounders, halibuts, soles) are among the most desirable and highly priced fishes consumed by humans. Although flatfishes have supported valuable fisheries throughout the world for centuries, catches of many species have steadily declined. Marine fish are capable of releasing hundreds of thousands of eggs annually but because of the vulnerability of the small, early life-history stages, there is high natural mortality, and few survive to maturity. Spawning and rearing flatfish in captivity and releasing the young (i.e. stock enhancement) may augment natural populations. Conditioning fish to the natural environment before release may improve growth, survival and recruitment.

A major challenge of any captive rearing program, whether for aquaculture or stock enhancement, is providing the appropriate diet regimes during development. Typically marine fish larvae are initially fed live food (e.g. rotifers, Artemia), and are then weaned onto formulated diets as they attain a size or developmental state that supports consumption of formulated diets. Weaning onto formulated diets is a stressful time for cultured fish, and this is especially true for flatfish that are concurrently undergoing dramatic morphological and physiological transformations associated with metamorphosis. Weaning occurs twice for fish that are used for stock enhancement; the second time occurs as they transition from formulated hatchery feed back onto live diets once released. Fish may take 3-4 days before they begin feeding on live prey, and even then, non-traditional food sources may be selected due to size/shape resemblances to formulated laboratory diets.This short period of starvation during the second transition can also alter feeding behavior, which may result in increased predation risk for reared fish.

Conditioning is the process of providing individuals reared for stock enhancement with some degree of "natural" experience prior to release. Conditioning fish before stocking may offset hatchery deficiencies and increase the survival of released individuals. One method of conditioning fish while in the hatchery involves providing live diets so fish can experience the life of an active predator; another involves initially releasing fish in predator-free enclosures for a short duration before full release. For flatfish, differences in the feeding performance of hatchery-reared and wild fish have been suggested as a cause of increased predation risk for reared fish. Thus, conditioning strategies that minimize the subsequent differences in feeding abilities of recently-released and wild stocks may increase the effectiveness of stock enhancement efforts.

To successfully wean fish for stock enhancement during these sensitive early life stages, we need to identify diets that will optimize weaning success in the hatchery and minimize the effects of subsequent weaning in the wild. We also need to examine the transition onto natural diets once reared individuals are released and investigate dietary differences between recently released and wild stocks. Finally, we need to evaluate whether conditioning strategies can mitigate feeding-related deficiencies which were inflicted in the hatchery.

The overall objective of this dissertation is to identify strategies that maximize survival, growth, and condition of flounder after their release into nature. Specific objectives include:



Scientific Presentations

 

 
Teaching Experience
Pursuing my Ph.D. through the University of New Hampshire has brought me giant steps toward attaining my larger objective of bringing the research and educational aspects of science together. I am working towards a Cognate in College Teaching through the UNH Teaching Excellence Program. I am gaining mastery of project development, developing not just one project, but an entire slew of intertwining projects around a central theme. I am fine-tuning my oral and technical writing skills. I am presenting at regional, national, and international conferences in my field. I am collaborating on a much larger scale, not just within my group or department, but also with other scientists from other universities. I am guiding interns and undergraduates to develop their own projects, not just conduct them. In the end, I am developing into an expert in my field, qualified to teach, collaborate with, and supervise students at the college level and ultimately shaping me into a competent university professor. I am currently working with four undergraduate students conducting experimental and observational research.


 

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Comments and questions should be directed to Mick Walsh
Last updated: 15 January 2010