Photo of Mick Walsh
Michelle "Mick" Walsh


B.A., Biological Sciences, Rutgers University (1998)
M.Ed., Education, St. Peters College (2000)
Ph.D. Student, Zoology, UNH (since 2005)
Curriculum Vitae

Department of Zoology
University of New Hampshire
Durham, NH 03824, USA
603-862-4153
Michelle.Walsh@unh.edu
Examining the ontogenetic development of the digestive system in winter flounder, Pseudopleuronectes americanus, and developing optimal weaning strategies for stock enhancement

The commercially and recreationally important winter flounder (Pseudopleuronectes americanus) is commonly found from Labrador to Georgia, but is most abundant in the Gulf of Maine. Like most groundfish species off the coast of New Hampshire catches have steadily declined over the past 25 years. Winter flounder are capable of releasing hundreds of thousands of eggs annually but because of the vulnerability of the small, early life-history stages, there is high natural mortality, and few survive to maturity. By captively spawning, rearing, and releasing animals at a size or age beyond this mortality window natural stocks may be enhanced. The purpose of stock enhancement is to help conserve, manage and restore natural fish populations.

A major challenge of any captive rearing program, whether for aquaculture or stock enhancement, is providing the appropriate diet regimes during development. Typically marine fish larvae are initially fed live food (e.g. rotifers, Artemia), and are then weaned onto formulated diets as they attain a size or developmental state that supports consumption of formulated diets. Weaning onto formulated diets is a stressful time for cultured fish, and this is especially true for flatfish that are concurrently undergoing dramatic morphological and physiological transformations associated with metamorphosis. Weaning occurs twice for fish that are used for stock enhancement; the second time occurs as they transition from formulated hatchery feed back onto live diets once released. Fish may take 3-4 days before they begin feeding on live prey, and even then, non-traditional food sources may be selected due to size/shape resemblances to formulated laboratory diets.This short period of starvation during the second transition can also alter feeding behavior, which may result in increased predation risk for reared fish. To successfully wean fish for stock enhancement during these sensitive early life stages, we need to fully understand the ontogenetic development of the digestive system. We also need to identify diets that will optimize weaning success in the laboratory and minimize the effects of subsequent weaning in the wild. Finally, we need to examine the transition onto natural diets once reared individuals are released and investigate dietary differences between recently released and wild stocks.

The overall objective of this dissertation is to describe the ontogenetic development of the digestive system in winter flounder, and to identify weaning strategies that maximize survival, growth, and condition after their release into nature. Specific objectives include:



Scientific Presentations

 

 
Teaching Experience
Pursuing my Ph.D. through the University of New Hampshire has brought me giant steps toward attaining my larger objective of bringing the research and educational aspects of science together. I am working towards a Cognate in College Teaching through the UNH Teaching Excellence Program. I am gaining mastery of project development, developing not just one project, but an entire slew of intertwining projects around a central theme. I am fine-tuning my oral and technical writing skills. I am presenting at regional, national, and international conferences in my field. I am collaborating on a much larger scale, not just within my group or department, but also with other scientists from other universities. I am guiding interns and undergraduates to develop their own projects, not just conduct them. In the end, I am developing into an expert in my field, qualified to teach, collaborate with, and supervise students at the college level and ultimately shaping me into a competent university professor. I am currently working with four undergraduate students conducting experimental and observational research.


 

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Comments and questions should be directed to Mick Walsh
Last updated: 23 February 2008